Fish patties with thai flavours

For once I haven't actually taken this recipe from anywhere but I made it up myself. I got inspired last time I made fish patties (Fish patties with mango salad) but decided to make a Paleo version of it. The result was quite ok. The flavour is really good but the texture could've been a bit better. Next time I think I will put slighly more coconut flour in. This recipe is very easy and very quick. I served mine with some blanched spinach.

Ingredients
(serves 2)
300 g white fish fillets
1 tbsp red curry paste
50 ml coconut milk
1 egg
1 tbsp coconut flour
a splash of lime juice
salt and pepper

Blend the fish to mince together with the curry paste, coconut milk, egg, coconut flour, lime jucie, salt and pepper. Shape patties to the size that you want them and fry them in butter.