Apple and cinnamon omelet

I really need to share the breakfast that I had this morning because it was really delicious. I found it in the Paleo recipe book and I was a little bit sceptic at first but then again, you can never go wrong with apple and cinnamon.Unfortunately I wasn't able to take a photo of it because our camera wasn't working this morning.


Ingredients
(serves 1)
3 eggs
1 apple, peeled and cut to thin slices
½ tsp cinnamon
2 tbsp coconut oil
3 tbsp coconut milk
shredded coconut for topping

Whisk the eggs together with 1 tbsp of coconut milk. Heat 1 tbsp of the coconut oil in a pan on medium heat. Add the apple slices and cinnamon and fry until the apples are cooked through (I like mine a bit crunchy so I only let mine be on for a minute or two). Take the  apples off the pan and set them aside. Add the rest of the coconut oil and pour in the egg mixture. When the omelet is almost cooked on the top flip it over and add almost all of the apples to the omelet together with 1 tbsp of coconut milk. When omelet is cooked on the bottom, fold it together and put it on a plate. Top it with the rest of the apples, the rest of the coconut milk and some extra cinnamon and shredded coconut.