Coconut pangasius

I made this recipe once before but  it really turned out much better this time: Almond and coconut Tilapia.

First of all I used pangasius fillets and then I used more shredded coconut and instead of grinding the almonds myself I used almond flour. I also used the whole egg instead of only egg whites. The result was really delicious.

I served it with some fried asparagus, capsicum, red onion, radishes and spring onions. I also put a little homemade mayonnaise to go with it. Safe to say that it was a satisfying dinner. Now I just need to clean up the mess in the kitchen as well.