Fish patties with mango salad

So once again I tried a dinner recipe with fruit in it. It tastes really nice and I just love the colours of the mango, tomato and spring onions together. I'm enjoying my dinner with a glass of white wine.

Ingredients
300 g white fish filets
½ tsp salt
1 pinch pepper
1 tbsp potato flour
1 dl cooking cream
1 tbsp chopped parsley
1 tbsp butter

1 ripe mango
1 big tomato
2 spring onions
½ red chili
1 tsp grated ginger
1 tbsp olive oil
½ tbsp lime juice
salt and pepper

Blend the fish to mince together with salt, pepper, potato flour and cream. Mix in the parsley. Shape 4 patties and fry them in the butter. Peel and dice the mango. Cut, seed and dice the tomato. Finely chop the spring onions. Seed and chop the chili. Mix the chili, ginger, olive oil, lime juice, salt and pepper. Mix the tomato, mango and spring onions with the dressing.