Ingredients
(serves 2-3)
2 garlic cloves
½ tsp cumin seeds
2 onions, chopped
2 carrots, chopped
500 g mince meat
400 g crushed tomatoes
½ tsp turmeric
½ tsp paprika powder
½ tsp curry powder
1 tbsp shredded coconut
butter
salt and pepper
Heat up some butter together with the chili, garlic and cumin seeds. Add the onion and carrots and fry until the onion is brown and soft. Add the mince meat and let it get brown. Once browned, add the tomatoes together with all the spices and the shredded coconut. Mix together and let simmer on low heat for about 10 minutes. Serve with a nice salad.
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