Paleo breakfast porridge

Once again I found this breakfast recipe in the Paleo recipe book (http://paleodietlifestyle.com/paleo-recipe-book/). The result was extremly tasty, better than oatmeal and any other porridges. It was also quite a lot and quite filling so keep that in mind. Serve with some berries of your choice.

Ingredients
(serves 1)
1 handful pecans
1 handful walnuts
2 tbsp ground linseeds
1 tsp ground cinnamon
1 pinch ground ginger
1 tbsp almond butter
1 banana, mashed
3 eggs
60 ml coconut milk

Place the walnuts, pecans, linseeds and spices in a food processor and process until still coarse. In a bowl, combine the eggs and coconut milk with a whisk until it thickens a bit. Add the mashed banana and nut butter to the egg mixture and combine well. Pour the nut mixture in the egg mixture and combine again. Pour in a pot over a low heat to heat the mixture. Stir often and remove from heat as soon as it’s warm. Serve in a bowl, topped with berries and extra cinnamon to garnish.