Poached eggs

We had some smoked salmon in the fridge that we wanted to get rid off so we tried to think of something that goes with salmon that you can have for breakfast; and what is better than poached eggs. Here is an easy way of poaching eggs without too much of a mess.

Boil some water in a wide pot, to make sure that all the eggs fit. Make it boil heavily.
Put one piece of cling film in a cup, or as we use a muffin tray. Crack each eggs in to the cling film and close it up with some ties (plastic covered wires that you usually get with plastic bags). Put each 'bag' of egg in the boiling water and let it boil for about 5 minutes.