Almond flour pancakes

These delicious pancakes are worth making for a special breakfast even though you don't follow Paleo style cooking just because they are really really tasty.

Ingredients
(serves 2-3 people)
1 cup almond flour
2 eggs
1/4 cup water
1 tbsp honey
1 tsp vanilla extract
A pinch of ground cinnamon
A pinch of salt
Coconut oil for cooking

Combine the eggs, water, honey and vanilla extract in a bowl and whisk everything together. Add the almond flour, cinnamon and a pinch of salt and combine well. Heat a large pan over a medium heat, add a bit of coconut oil or butter to coat and pour 1/6 of the pancake batter, quickly turning the pan around to spread the pancake over the whole pan. Cook until brown on the underside, about 1 minute and then flip and cook for another minute on the other side. Serve with fresh berries and some shredded coconut.