(serves 4)
½ cup coconut flour
1 cup almond meal
1 tsp baking powder
2 tsp garlic powder
4 eggs
3 tbsp extra-virgin olive oil
½ cup coconut milk
Toppings:
Pizza sauce mixed with our homemade BBQ sauce
Beef sausage
Bacon
Capsicum
Onion
Atichoke hearts
Preheat your oven to 190 degrees. Start by preparing the crust. Mix together the wet ingredients with an elecric whisk in a smaller bowl. In a large bowl, combine the coconut flour, almond meal, baking powder and garlic powder. To try to eliminate any clumping, start mixing in the wet ingredients. Continue to whisk, because it helps prevent the dry ingredients from clumping. You will reach a point when your whisk becomes useless and your hands are necessary in order to get rid of the lumps, generally when the mixture starts forming a batter. The batter will seem really soft and much different in texture than the usual pizza dough, but once cooked it will take the right form. On a well greased and rimmed pan, pour in the batter and spread it until it’s covering the complete surface. It’s important to use a rimmed pan so the batter doesn’t spill off. Throw just the crust in the oven and allow it to bake alone for 15-20 minutes.
Start preparing your toppings by frying the sausage and the bacon. Once cooked, cut into pieces. Dress the pizza crust, when done, by starting with the tomato sauce, then the meat, the artichoke and last the uncooked capsicum and onion. Top off with some garlic powder and dried oregano.
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