Today I got home quite late to start cooking so this recipe was perfect. Really easy and really quick recipe. I can't take the credit for it though as I found it here: http://cavemanstrong.com/2011/04/paleo-salmon-tikka-masala/. Be aware of the cooking time though. I had mine on for less than 8 minutes per side and mine turned out a bit overcooked so just pay attention.
Ingredients
(serves 2)
2 salmon fillets
1 lemon
1 tsp paprika powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp turmeric
1 tbsp coconut oil
Rinse the two pieces of salmon. Squeeze lemon juice over the top of salmon filets. Mix the spices together and spread on a flat plate. Place the salmon filet face down on the mix to cover the top with a thick layer of spices. Heat up the coconut oil in a frying pan on medium-low heat and add the filets face down. Keep the filets face down for 5-10 minutes then flip for another 5-10 mins covered. Cooking time will vary depending on the size and thickness of filet.
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