Coconut curry stir-fry

Today I'm going to see a movie with a friend so I knew I needed to make something quick. I found this recipe in the Paleo recipe book and it turned out quite ok. This was one of those dishes though where I wish I had some rice to mop up the sauce with because there's quite a lot of sauce

Ingredients
Coconut oil
2 chicken fillets
1 onion
1 broccoli
1 can coconut milk
1½ tsp curry powder
1 tsp grated ginger
Bunch of fresh spinach (I excluded this because I didn't have any)
Salt and pepper

Prepare the sauce by mixing together the coconut milk, curry powder and grated ginger. Set aside.

Stir-fry the chicken in a hot wok until almost finished. Remove the chicken from the wok, set aside, reheat the wok and stir-fry the onion with more cooking fat for about 2 minutes. Add the broccoli and stir-fry another 3 minutes or until the broccoli is done. Return the chicken to the wok, add the coconut curry sauce and the spinach and cook until the spinach is just cooked and the whole preparation is hot.