Rhubarb crumble

So this rhubarb crumble turned out pretty well. It was maybe a bit too sour but with the cream it was definitely very tasty. I found the recipe for the crumble mixture on http://recipes.sparkpeople.com

Ingredients
serves 3-4
500 g rhubarb
2 tsp honey
1 tsp arrowroot powder

2 tbsp melted coconut oil
1 large egg
2 tbsp ground cinnamon
475 ml almond flour



Preheat the oven to 175 degrees Celsius.
Take the skin off the rhubarb and cut into 2 cm big pieces. Put them in a bowl and add the honey and arrowroot powder. Let sit for a few minutes.
Mix together the egg, coconut oil, cinnamon and almond flour.
Put the rhubarb on the bottom of an oven proof dish and add the crumble on top. Drizzle some honey on top of the crumble and cook in the oven for about 35 minutes.

Serve with some whipped cream with vanilla