Am really happy with the result of this. We served ours with some whipped coconut cream. The original recipe has hazelnuts in it but I didn't have any at home so I used a mix of pecans and walnuts instead.
Ingredients
250 ml hazelnuts
150 ml almond flour
5 large pitted dates
100 ml brewed cold coffee
50 ml raw cocoa
1 tsp vanilla powder
1 pinch of salt
shredded coconut for the dish and a bit to put on top
Mix all the ingredients together in a food processor until its a creamy mixture.
Put a bit of shredded coconut on the bottom of your dish. Add in the mixture and spread out to an even cake. Let the cake sit in the fridge for a few hours. Serve with your favourite toppings.
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