Chocolate mud balls

I am one of those weird people who is not a massive fan of chocolate. I do like it but put a fruity dessert and chocolate one and I will most likely choose the fruity one. That said, these chocolate mud balls are delicious. Found the recipe on fastpaleo.com

Ingredients

makes about 12

80 ml coconut flour

60 ml tapioca flour

80 ml unsweetened cocoa powder

1 tsp baking powder

1/4 tsp sea salt, fine

5 eggs

80 ml honey

60 ml coconut oil, melted

2 tsp vanilla extract

300 g dark chocolate

Preheat the oven to 175 degrees Celsius and grease a 20x20 cm square baking pan with coconut oil.

In a medium mixing bowl, combine coconut flour, tapioca flour, cocoa powder, baking powder and sea salt, blend together well. 

Add eggs, honey, vanilla and coconut oil to flour mixture and using an electric hand mixer blend until smooth. Pour the batter into the baking pan and place on the center rack in oven. Bake 30 minutes or until knife comes out clean. Remove from oven and allow to cool for at least 30 minutes before cutting.

Using a small circular cookie cutter or an ice cream scoop, scoop out cake pieces and place on baking paper. Put a bowl over a pot of boiling water, add the chocolate and melt it, stir constantly with a wooden spoon until smooth. Dip the cake pieces into the chocolate using a fork. Make sure it's covered all over and place back on the baking paper. Cool in the refrigerator and allow to harden.