Monday, July 29, 2013

Banana ice cream with almond butter

Once again I've got this delicious recipe from undervarttak.blogspot.se

Ingredients
serves 4
8 ripe bananas
4 tbsp coconut milk
3 tbsp almond butter

Prepare the bananas one day in advance by cutting them in pieces and putting them in the freezer.
Put the frozen banana pieces in your food processor and using the knife blades crush the bananas into small pieces. Add the coconut milk and blend together until it starts looking like ice cream. You might have to stop and push down the mixture from the sides. Add the almond butter and blend a bit more. Top with some roughly chopped almonds.

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