Sunday, July 21, 2013

Carrot, spinach and bacon breakfast hash

Sometimes I feel like our breakfasts don't have enough veggies so I found this recipe on http://taylormadeitpaleo.com and thought it could be nice to make on a Saturday morning with some avocado on the side for some healthy fat. I swapped the sweet potato for carrot since that's what I had at home.

Ingredients
serves 2
4 slices of bacon, diced
2 small carrots, grated
2 big handfuls of spinach
½ onion, finely chopped
4 eggs
salt & pepper to taste

Add bacon to a frying pan greased with coconut oil over medium heat.
After the bacon has cooked for a minute or two, add carrots, spinach, onion, salt, and pepper mixing frequently. When the bacon is almost cooked through, add your eggs and cook to your preference.


No comments:

Post a Comment