Ingredients
serves 2
4 slices of bacon, diced
2 small carrots, grated
2 big handfuls of spinach
½ onion, finely chopped
4 eggs
salt & pepper to taste
Add bacon to a frying pan greased with coconut oil over medium heat.
After the bacon has cooked for a minute or two, add carrots, spinach, onion, salt, and pepper mixing frequently. When the bacon is almost cooked through, add your eggs and cook to your preference.
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