Ingredients
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200 g dates
100 ml walnuts
100 ml almonds
100 ml pecans
100 ml pumpkin seeds
100 ml desiccated coconut (+ a bit extra to roll the balls in)
4 tbsp raw cocoa
1 tbsp cinnamon
80 ml coconut oil
1 tbsp coffee
Chop the nuts and pumpkin seeds in a food processor. Put them away.
Mix the the dates and the shredded coconut in the food processor.
Add in the nut mix to the food processor together with the cocoa and cinnamon.
Add the coconut oil and the coffee until you have a smooth mixture.
Make little balls and roll them in desiccated coconut.
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