Paleo taco pie

This is my second attempt to make this pie. The recipe is from undervarttak.blogspot.se but last time I thought it was a bit too wet so I made some adjustments and this time it turned out much better. I think this is definitely one of my new favourites; so much flavour and really easy to make.

Ingredients
serves 4-6
300 ml almond flour
50 ml sesame seeds
2 tbsp psyllium
1 tsp sea salt
40 g butter
1 egg

1 onion, diced
500 g mince meat
1 serve of taco seasoning
50 ml water
butter to fry in

3 eggs
100 ml coconut milk
150 ml salsa

Capsicum for decoration

Preheat the oven to 175 degrees Celsius.
Mix the almond flour and sesame seeds in a food processor, using the knife blade. Add psyllium, salt, butter and egg. Mix again until it forms a dough. Press out the dough in a pie dish. Prick with a fork and pre-bake for about 10 minutes until it's golden brown.
Heat up a frying pan and once hot, fry the onion in some butter. Fry for a few minutes until it's softened slightly. Add the mince meat and let it get slightly brown. Add the taco seasoning and mix it around. Add the water and let it simmer together for a few minutes. Put the mince meat in the pie crust. Whisk together the eggs and the coconut milk. Add the salsa and mix in. Pour the egg mixture over the mince meat and decorate with the capsicum. Bake in the oven for about 25 minutes until the pie has got a nice golden colour.