Creamy fish stew with bacon

We had this for dinner a couple of days ago and it turned out to be quite good. It sounds a bit strange maybe but the end result is good. The recipe is from undervarttak.blogspot.se

Ingredients
serves 2-3
500 g white fish, diced
125 g bacon, diced
400 ml coconut milk
2 tbsp Dijon mustard
200 ml chopped chives
2 tomatoes, seeded and diced
1 capsicum, diced
1 onion, diced

Heat a frying pan and add the bacon. Fry for a few minutes then add the onion.
Whisk together the coconut milk and Dijon in a bowl and pour this over the fried bacon. Add the chives, mix together and let it boil for about 15 minutes until it has thickened a bit.
Add the fish and the capsicum and let it simmer together for another 4-5 minutes.
Put in the tomatoes, add them to the stew and let them get warm.