Kale chips

This is one of our new favourites. Really easy to make and tastes delicious. Once again I've got the recipe from eatdrinkpaleo.com.au

Ingredients
serves 2
10 kale leaves (on a stalk)
1½ tbsp olive oil
1 tsp sea salt
1 tsp paprika
½ tsp ground coriander seeds
2/3 tsp ground cumin powder

Preheat oven to 170 degrees Celsius.
Tear the leaves away from the stalks and cut into 2-3 cm pieces with scissors or tear with your hands.
Wash and pat dry with some paper towel.
Toss kale leaves with olive oil, spices & sea salt. Scatter in a large oven tray and bake for 15 minutes tossing them around every 5 minutes to prevent burning and to make sure they dry out and roast evenly on all sides.