Creamy chorizo and fish

So I don't quite know what has happened with my memory. I decided yesterday to pick up a piece of cooked chicken and some broccoli at the supermarket on my way home because I didn't feel like cooking anything too hard. I went to the supermarket, started to walk home. After about 5 minutes I realised that I didn't buy any chicken or broccoli....*sigh*
So when I came home I just had to look to see what we had at home and I actually managed to make up something that was quite nice. Possibly a bit strange to many people but it worked.

Ingredients
serves 1-2
1 piece of white fish, diced
1 chorizo, peeled and sliced
1 small onion, diced
1 capsicum, diced
100 ml coconut milk
1 tbsp sambal oelek
salt and pepper

Heat a frying pan to medium heat and add a bit of butter. Add the chorizo and fry for about 1-2 minutes on each side. Set aside on a piece of paper towel. If you don't have enough grease in the pan from the chorizo, add some more butter, otherwise just add the onion. Fry for a couple of minutes, then add the capsicum. Fry for another few minutes, add the fish and the sambal oelek. Fry together for a couple of minutes and then add the coconut milk. Let it simmer for a few minutes then add in the choizo and mix together. Serve with a side of greens.