These cookies turned out great. Although I think I made them a bit too big so they didn't quite get that cookie crunch but the they're still delicious. The recipe was for 12 cookies but I only got 10 because I made them so big. The recipe is from The Food Lovers Kitchen.
Ingredients
makes 12 cookies
½ tsp baking soda
½ tsp salt
½ tsp vanilla extract
175 ml semisweet chocolate chips (I used 85% chocolate and chopped it up)
60 ml coconut oil
60 ml cup maple syrup
1 egg
350 ml almond flour
Preheat oven to 190 degrees Celsius.
In a medium-sized mixing bowl combine the dry ingredients.
In another mixing bowl beat eggs, maple syrup, and vanilla extract with a hand mixer.
Pour the wet ingredients into the dry and beat with hand mixer until combined.
Melt the coconut oil and pour into the batter. Continue to blend until combined. Then stir in the chocolate chips. On an oven tray lined with baking paper, drop balls of cookie dough, about a tablespoon in size. Bake in the oven for about 15 minutes. Let cool.
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