Broccoli and bacon pie

I made a few Paleo things for the past month or so but I haven't had a chance to put them up due to holiday and no internet. Therefore I'm going to now catch up a bit and see whether I can remember the recipes....

The first one is a delicious Paleo broccoli and bacon pie, the recipe is from undervarttak.blogspot.se

Ingredients

serves 4-6

300 ml almond flour

50 ml sesame seeds

2 tbsp psyllium

1 tsp sea salt

40 g coconut oil

1 egg

1 head of fresh broccoli

150 g bacon

4 mushrooms, sliced

5 cherry tomatoes, halved

3 eggs

200 ml coconut milk

salt and pepper to taste

Preheat the oven to 175 degrees Celsius.

Mix the almond flour and sesame seeds in a food processor, using the knife. Add psyllium, salt, coconut oil and egg. Mix again until it forms a dough. Press out the dough in a pie dish. Prick with a fork and pre-bake for about 10 minutes until it's golden brown.

Cut the broccoli to smaller florets and pre-boil for about 3-4 minutes. Put the sliced mushrooms on the bottom of the pie crust, cut the bacon to smaller pieces and add this to the crust. Add the broccoli florets and the cherry tomatoes. 

Whisk together eggs and coconut milk. Season with salt and pepper to taste. 

Pour the egg mixture over the the bacon and vegetables in the pie crust. 

Bake in the oven for about 25 minutes or until the egg mixture is set.