We bought an ice cream machine a while ago and I tried it for the first time the other day. I made chocolate ice cream then and it was delicious. Today I decided to make mango ice cream and this one turned out good as well, although it probably could have done with another mango for more mango flavour. You do need an ice cream machine for this recipe but it's definitely worth getting one if you don't have one. It's very rewarding knowing that you've made your delicious ice cream yourself and you know exactly what's in it.
Ingredients
makes about 4 servings
1 mango (could use 2)
1 can coconut milk
1 tsp vanilla
1 tsp honey
If you keep the coconut milk and mango in the fridge the ice cream will be done faster.
Cut up the mango and put in the blender. Add the vanilla, honey and coconut milk and blend all together. Turn on your ice cream machine and pour in the coconut milk mixture. Let it run for about 10-20 minutes or until it's set. Put in a container and keep in the freezer for another 30-60 minutes until you serve it. Enjoy!!
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