Chocolate cupcakes

So I decided that I wanted to make some cupcakes to go with the chocolate ice cream just to mix it up a bit and not only eat ice cream. I found this recipe on Elana's Pantry, which is a really good website for recipes without wheat. You can find all kinds of things there.

Ingredients
makes 7-8 cupcakes
60 ml coconut flour
60 ml cacao powder
¼ teaspoon sea salt
¼ teaspoon baking soda
4 large eggs
60 ml coconut oil
80 ml honey

Preheat the oven to 170 degrees. Mix together the dry ingredients in a food processor, add in wet ingredients and mix until completely combined. Line a muffin pan with paper liners and scoop 60 ml into each cup. Bake in the oven for about 15-18 minutes. Let cool slightly before serving.

Served broken up with chocolate ice cream, banana and walnuts