Sunday, January 27, 2013

Chocolate ice cream

I borrowed this ice cream recipe from Civilized Caveman and it's so easy to make it's ridiculous.

Ingredients
makes 2-4 servings
1 can (approx 400 ml) of cold coconut milk
60 ml rice malt syryp (or honey)
2 tbsp cocoa
1 tsp vanilla extract

Mix together all the ingredients in a blender until thoroughly combined. Turn on your ice cream maker and pour in the mixture. The ice cream should take about 10-20 minutes. Pay attention to when it starts to set. Once done, put it in the freezer for another 30-60 minutes before serving.
But most importantly...enjoy!


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