Lunch omelet

We had some veggies in the fridge that were getting old so I decided to just throw together a quick omelet for lunch.

Ingredients
serves 1
3 eggs
4 paksoi stems and leaves
½ red capsicum
½ leek
2-3 slices of parmaham
salt and pepper

Fry off the leek and capsicum in some olive oil for about three minutes. Add the paksoi and fry for another couple of minutes. Add the parmaham last and just let it fry togehter for a minute or two. Turn the heat off. Whisk together the three eggs and season with salt and pepper. Add this to a pan greased with a bit of olive oil and fry on low heat. When omelet is almost set on the top, flip it over and add your veggies on one half of the omelet. Let it fry for a couple of minutes, then fold it in half and transfer to a plate.