Coconut tops

This is a classic little cookie that we used to have when I was little; not sure if it's typically Swedish or if it exists elsewhere as well. It's extremely simple and I modified it so that it's now Paleo friendly as well. If you like coconut than you should try to make these.

Ingredients
makes 16
50 g butter
2 eggs
1½ tbsp honey
550 ml shredded coconut

Preheat the oven to 175 degrees.
Melt the butter. Mix together eggs, honey and coconut. Add the melted butter and mix in thouroughly. Let it sit for about 10 minutes. Prepare a baking tray with baking paper and shape the dough to little tops with your hands. Bake in the oven for 15 minutes.