Saturday, May 12, 2012

Bacon wrapped cod with roasted veggies

Ok, this combination might seem a bit weird but it did actually work quite well together.

Ingredients
serves 2
1 red capsicum
1 green capsicum
1 small zucchini
1 eggplant
1 onion
2 garlic cloves
2 tbsp olive oil
dried basil
dried rosemary
salt and pepper
2 pieces of cod
8 pieces of bacon
pepper

Preheat the oven to 225 degrees,
Finely chopped the onion and garlic. Cut the capsicums, eggplant and zucchini in big pieces.
Put the onion and garlic in an oven proof dish together with the olive oil. Put in the oven for about 5 minutes.
Take out and add the other veggies together with salt, pepper, basil and rosemary. Cook in the oven for 15-20 minutes.

Put pepper on the top of the cod. Wrap each piece of cod in four pieces of bacon. Put in an oven proof dish and cook in the oven for 10 minutes.

No comments:

Post a Comment