Chicken with parma ham and avocado sauce

Found this recipe on tasteline.se. As usual I've modified the recipe a bit. Mostly because I don't like anchovies or parmesan cheese which was in the original recipe. Perfect for a Friday night treat.

Ingredients
serves 4
4 chicken fillets
1½ tsp paprika powder
1½ tsp herbs
2 garlic cloves
salt and pepper
1 tbsp olive oil
100 g parma ham
500 g cherry tomatoes

2 garlic cloves
½ lemon, peel and juice
2 avocados
3 tbsp olive oil
salt and pepper

Preheat the oven to 175 degrees.
Cut the chicken fillets into three slices lenghtwise. Mix the garlic, paprika powder and herbs. Add the olive oil, salt and pepper. Rub the chicken with the spice mix. Place them in an ovenproof dish. Shred the ham and put on top. Cut the tomatoes in half and place around the edges in the dish. Bake for 25 minutes in the oven.
For making the sauce or dressing; crush the garlic cloves and mix it with the lemon juice and peel. Cut the avocados in pieces and add this to the garlic and lemon together with the olive oil. Blend together with a hand mixer until smooth. Season with salt and pepper to taste. Serve with lettuce leaves.