We had a lot of bananas that started to become uneatable so I decided to prepare tomorrow's breakfast today already. I made a batch of banana pancakes that I can just heat up again in the morning tomorrow. Perfect.
The batter is kind of difficult to handle so I recommend that you fry very small pancakes; maybe 5 cm in diameter otherwise they are quite difficult to turn without breaking.
Ingredients
serves 2 people
4 ripe bananas
2 eggs
4 tbsp almond butter
100 ml almond flour
100 shredded coconut
Mash the banana and add the eggs. Mix together well. Add the almond butter and make sure that mixes in properly. Stir in the almond flour and coconut until everything is thouroghly mixed together. Fry little pancakes on both sides in some butter on medium heat.
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