Salmon with coconut

I'm quite bad with cooking fish. One reason is that I'm not a huge fan of fish and the second reason is that I don't know what to cook. Today I decided to try the below recipe. It turned out very well.

Ingredients
4 salmon fillets
2 tbsp oil
4 garlic cloves, finely chopped
1 piece of fresh ginger, grated
1 onion, thinly sliced
1 chili, finely chopped
1 small capsicum
10 snow peas
1 dl sieved tomatoes
2 dl coconut milk
shredded coconut
salt and pepper

Turn the oven on 200 degrees. Heat the oil in a frying pan and add the garlic, onion, chili, ginger, capsicum and beans. Fry off for a few minutes. Mix in the tomatoes, coconut milk and shredded coconut. Let it simmer for a little while. Put the salmon fillets on a big sheet of aluminium foil, pour over the coconut sauce and add some salt and pepper. Close the parcels well and put the in an ovenproof dish. Cook in the oven for 25 minutes. Serve with some rice if you want.