Broccoli and bacon gratin

OK, I know I'm making a lot of gratins at the moment. To be honest; cooking in the oven is the best. You just leave it in the oven and while it's cooking you can clean up the things that you've used so that you don't have to do that after dinner when you're really tired and full. I will try to get better though and upload some other kinds of recipes.

Ingredients

2 big heads of broccoli
½ capsicum
1 onion
2 cloves of garlic
5 cm leek
200 grams of bacon
2 dl of boiled whole wheat pasta (if you want)
herbs
1½ dl cream
1 tbsp vegetable stock
2 dl grated cheese

Turn on the oven to 225 degrees.
Cut the broccoli in big florets and boil/steam until almost soft. When done put the broccoli and the pasta in an ovenproof dish. Fry the onion, capsicum and garlic off for a few minutes. Add the bacon and fry for another few minutes. Add this to the dish and add the leek as well. Put on the herbs and some salt and pepper. Mix the cream and the stock together and pour this over the other ingredients. Sprinkle with grated cheese and cook in the oven for 20 minutes.

Here served with some fresh vegetables