Salmon pytt i panna

This is a modified version of a Swedish recipe which is based on just putting together simple left overs and making a dish out of it. It's so easy and perfect for a Sunday lunch.

Ingredients
Potatoes
Carrots
Leek
Salmon
Salt and pepper

Chop the potatoes and carrots into pieces; the smaller the pieces the faster they will cook. Fry them on low heat in some butter until soft. Add the leek and the salmon and fry until ready. Serve.