Chicken in tomato and curry sauce

I was actually quite looking forward to making this dish. When I mixed together the ingredients for the sauce I thought it looked really good already.

Ingredients
1 kg chicken legs
2½ dl cream
1 tsp chicken stock
3 tbsp tomato paste
2 tsp curry powder
chili powder
quinoa (or rice, couscous etc.)
peas
capsicum
leek
kale

Turn on the oven to 180 degrees. Put the chicken legs in a ovenproof dish, add som salt and pepper. Mix together the cream, chicken stock, tomato paste, curry powder and chili. Pour this over the chicken legs and put in the oven for about 45-50 minutes.
To cook the quinoa follow the instructions on the package. Fry off the peas, capsicum, leek and kale for a little while and mix then in with the quinoa. Serve and enjoy!