Coconut and banana pancakes

I felt like making a nice breakfast for my beloved this morning so I decided to make some nice pancakes.

Ingredients

4 eggs, separate yolks from whites
250 ml coconut milk
150 g flour
1 tsp baking powder
1 ripe banana


Place egg yolks, coconut milk and a pinch of salt in a bowl and whisk until combined. Gently fold in the sifted flour and baking powder. Mash the banana and fold in to combine. In another bowl, whisk eggwhites to stiff peaks, then fold into the batter.
Heat a non-stick frypan over medium-low heat and brush with melted butter. Using a heaped tablespoon of batter for each pancake, add 3-4 spoonfuls to pan and cook for 2-3 minutes each side until golden and cooked. Keep warm while you continue with the remaining batter.

Served with bananas, caramel sauce and shredded coconut