Zucchini, bacon and corn fritters

Fritters is one of my personal favourites. They don't take that long and you can vary it with putting in whatever you like. I was planning on doing the original recipe with flour but I realized when I got home that we didn't not have any flour. So instead I made these flourless fritters which are actually just as good.

Ingredients
(serves 2-3 people)
1 zucchini, grated (about 2 cups when grated)
1 onion, finely chopped
100 g bacon, chopped into cube size
200 gram canned corn, drained
3 eggs
1 tbsp coconut flour
salt and pepper

Fry off the onion and bacon for a few minutes. Beat the eggs and sift in the coconut flour. Add the zucchini, bacon, onion and corn to the eggs. Season with salt and pepper. Heat a frying pan and add some butter and fry about 10 cm big fritters. Serve with a nice salad.