Thai roast chicken

Roast chicken is one of our favourite dishes; especially on a Sunday night. Today we are having a bit of a mulitcultural dish since we wanted to make use of the vegetables that we had in the fridge. We had Thai flavoured chicken together with some baba ghanoush and Thai flavoured vegetables.

Ingredients
1 whole chicken
1 tbsp red curry paste
1 tbsp coconut milk'
1 tbsp olive oil
salt and pepper

Mix the ingredients. Score the chicken and rub it with the mixture. Roast in the oven for about 1 hour.