Vegetable fritters

Ok, I know I've gone a bit crazy with fritters lately but they are so simple and delicious. Today I made some that are quite high in vegetable content. I served mine with some leftover chicken from last night but you can also eat them as they are. However, they are not very full of protein so some kind of meat is recommended.

Ingredients
(makes 12 small ones)
1 carrot, grated
1 red onion, chopped finely
½ eggplant, chopped finely
1 spring onion, chopped finely
½ red capsicum, chopped finely
60 ml flour
2 eggs
salt and pepper

Mix all the vegetables together and add the flour and eggs. Heat some butter in a large frying pan over medium heat. Add 1 heaped tablespoon vegetable mixture. Using a spatula, flatten slightly. Cook for 2 minutes each side or until golden and cooked through.