Enchiladas

Ingredients

(serves 4)

500 g mince meat

1 onion

2 capsicums

3 garlic cloves, crushed

1 small can of corn

1 dl crushed tomatoes

taco seasoning

4 tortillas

Preheat the oven to 200 degrees. Cut the onion and capsicum finely. Fry them off together with the garlic in some butter. Once soft, add the mince meat and fry until it gets brown. Add the tomatoes and taco seasoning. Let it all simmer together for a few minutes. Put the mince meat mixture in the middle of each tortilla and fold. Put them in an oven proof dish with the opening down. Put some grated cheese on the top and cook in the oven for about 10 minutes or until the cheese is melted.