Clean about 500 g of brussel sprouts. Boil them for 10 minutes. Let them cool down.
While the brussel sprouts are cooling down, fry 1½ onions in a pan. Add 1 thinly sliced chicken fillet. Let it fry for a few minutes. Add pieces of bacon and a couple of minutes later two shredded carrots. Cut the brussel sprouts in half and add them to the pan. Mix together and it's all done. If you want to you can add some chicken stock. Don't forget salt and pepper.
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