Wednesday, October 19, 2011

Chicken and brussel sprouts

Haven't been very good with updating the blog lately. The reason is actually that I've been quite bad with eating well and cooking good food. Anyway, today I decided to try and make something good and healthy.

Hanna's chicken and brussel sprouts
Clean about 500 g of brussel sprouts. Boil them for 10 minutes. Let them cool down.
While the brussel sprouts are cooling down, fry 1½ onions in a pan. Add 1 thinly sliced chicken fillet. Let it fry for a few minutes. Add pieces of bacon and a couple of minutes later two shredded carrots. Cut the brussel sprouts in half and add them to the pan. Mix together and it's all done. If you want to you can add some chicken stock. Don't forget salt and pepper.

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