Mince meat and zucchini gratin
Mince meat
Onion
Garlic
Chili
Capsicum
Crushed tomatoes
Oregano
Basil
Salt and pepper
Zucchini
Cut the zucchini in slices lengthwise. Salt on both sides and let them water down for about 30 minutes. Rinse and wipe dry.
Chop the onion, capsicum, garlic and chili. Fry this in a frying pan together with the minced meat. Add crushed tomatoes and the herbs. Let it simmer for a few minutes.
Put meat sauce and zucchini slices in a greased dish. Bake in the oven for 30 minutes.
Serve with a nice salad.
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