4 chicken filets
½ cup mustard
2 tbsp honey
1 cup of pecans
Mix the honey and the mustard. Crush the pecans. Coat the chicken in the mustard/honey sauce and roll in the pecans. Place the chicken filets in a greased oven proof dish and bake in the oven on 200 degrees for about 35 minutes.
I served my chicken with carrots and some spinach.
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