Ingredients
1 aubergine
1 zucchini
1 capsicum
1 big red onion
6 garlic cloves
10 cherry tomatoes
Olive oil
Thyme
Basil
Steaks
Salt and pepper
Chop the aubergine, zucchini, capsicum and onion into slightly smaller pieces. Cut the tomatoes and the garlic cloves in half. Put it all in a ovenproof dish and add some olive oil, salt, pepper, thyme and basil. Mix it all around and put in the oven on 225 degrees for about 25 minutes. Fry the steaks and serve with the veggies.
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