Gratin with ham and root vegetables

And here we go again...another gratin. As I mentioned before though; it's so easy and so tasty. This original recipe was with pasta but I decided to go easy on the carbs and do it without pasta. Turns out it works without pasta as well. If you want pasta though, you can lower the amount of celeriac and add some pasta.

Ingredients
250 g carrots
500 celeriac
1 onion
2 garlic cloves
200 g ham
2 dl parsley
1½ dl cream
1 dl grated cheese
salt and pepper

Preheat the oven to 250 degrees.
Grate the carrots and the celeriac coarsely. Chop the onoin and the garlic. Fry off the carrots, celeriac, onion and garlic in some olive oil. Add the ham, cream, parsley, salt and pepper and let it simmer for a couple of minutes. Place the mix in a ovenproof dish and add the cheese on top. Place in the oven and bake in the middle of the oven for about 10 minutes.

TIP!
While the gratin was in the oven I managed to do the below short but intense workout. Only takes 5 minutes.

20 Two-legged Glute activation raises

15 Flying Dog on each side

50 Kettlebell swing (use heavy weights)