Cauliflower stew with indian flavours

Ingredients
½ head of cauliflower (400 g)
1 onion
1 garlic glove
1½ tbsp garam masala
400 g cherry tomatoes
400 g crushed tomatoes
1 tbsp grated ginger
400 g big white beans
salt and pepper
shredded coconut

Cut the cauliflower head into smaller pieces and finely chop the onion and garlic. Fry the onion and garlic in some butter. Add cauliflower and garam masala. Fry for a couple of minutes while stirring. Add the tomatoes and ginger. Let it all simmer for about 8 minutes until the cauliflower has softened. Rinse the beans and mix them in. Season with salt and pepper. Serve with rice and some shredded coconut on top.