Creamy chicken and zoodles

I got inspiration to this recipe from PaleOMG but I changed the recipe a little bit.

Ingredients
serves 2
2 large zucchinis, julienned
2-3 chicken thigh fillets, diced
1 carrot, finely diced
1 small piece of cabbage, finely diced
1 onion, finely diced
2 garlic cloves, crushed
1½ tbsp homemade mayo
2 tsp sriracha chili sauce
salt and pepper to taste
2 tbsp finely chopped parsley
butter for frying

Make noodles from zucchini using a julienne peeler or cut into thin strips. Place zoodles in a strainer or colander. Sprinkle noodles with salt, toss and let sit for 10-20 minutes to release liquid.
Drain water from zucchini and pat dry with paper towels. Heat butter over medium heat and add in the zucchini for a couple of minutes.
Prepare all you other ingredients. Fry the chicken in some butter together with some salt and pepper on medium-high heat, until browned and cooked through. Remove from pan and place in a separate bowl.
Add the onion, garlic, carrot and cabbage to that same pan and fry on the same heat until the onion is translucent. Add in the zucchini, mayo, sriracha sauce and parsley and mix around. Add more salt and pepper if necessary.