Cauliflower fried rice

Who doesn't like a good fried rice? I certainly do, so I found this recipe on http://www.familyfreshmeals.com and it was super easy and really delicious. One of our new favourites. It's not quite Paleo but sometimes we do decide to "cheat".

Ingredients
serves 2-3
720 ml grated raw cauliflower (about ½ large head)
120 ml frozen peas
120 ml carrots, thinly sliced (1 large carrot)
3-4 garlic cloves, crushed
1 onion, diced
½ tbsp olive oil
2 eggs, scrambled
3 tbsp soy sauce

In a large pan, saute garlic and onions in olive oil on a medium/high heat, until onions become soft and transparent, about 2-3 minutes. Next add in peas, carrots and cook until carrots begin to soften and peas are heated through, about 3-4 minutes. Next stir in scrambled eggs, cauliflower and soy sauce. Cook stirring frequently for about 5-7 more minutes.