Chicken fajitas

We're moving in about a week now so I'm trying to empty the freezer. I found this super easy chicken fajitas recipe and it turned out to be really tasty.

Ingredients
serves 2-3
3 garlic cloves, minced
1 tsp cumin
1 tsp oregano
1 tsp chili powder
1 tsp sea salt (optional)
500 g boneless, skinless chicken breasts, sliced into strips
1 tbsp coconut oil
½ red onion, sliced
2 red capsicums, sliced
juice of 1 lemon
juice of 1 lime

In  a bowl, combine garlic, cumin, oregano, chili powder, and salt. Toss chicken in mixture until fully coated and set aside.
Heat a large frying pan over medium-high heat. When pan is hot, add the coconut oil.
Saute the onion for 3 minutes, add chicken and continue to cook until chicken is almost fully cooked (about 10-15 minutes), stirring often.
Just before chicken is done, add the capsicum, lemon and lime juice. Stir and cook for 3 more minutes.
Serve with a salad and top with guacamole.