Paleo pesto

I'm usually not a big fan of pesto because of the Parmesan but I found this very simple recipe in the Paleo Recipe Book without cheese.

Ingredients
makes approximately 250 ml
500 ml packed fresh basil leaves
120 ml good quality extra-virgin olive oil
80 ml pine nuts
3 garlic cloves, minced
Sea salt and freshly ground black pepper to taste

Place the basil, garlic and nuts in a food processor and pulse until everything is chopped. Then add the olive oil and pulse again until smooth. Season to taste with salt and pepper.

As simple as that!